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Jamie is the stylish food & travel magazine from Jamie Oliver. Each issue is packed with 75+ enticing and achievable recipes from Jamie and other top chefs and food writers from around the world, stories on innovative food producers and chefs, and insider’s guides to up-and-coming foodie travel hotspots.

• Classic Christmas recipes from Jamie Oliver
• 115+ seasonal recipes, all tested in the Jamie Oliver kitchens
• Escape to the sun – an insider's guide to foodie Tenerife
• Brilliant Christmas baking, new ways with turkey
• The Guide, our 20+ page practical section, packed with tips, techniques, step-by-step recipes and midweek meal ideas